Ingredients:
2 lbs ground beef or venison
1 large box beef stock
2 TBSP vinegar(red wine vinegar is best, but we had malt vinegar in the camper)
1-2 garlic cloves(we love garlic so we may add some extra in there too)
2 -3TBSP chili powder
5 bay leaves
2 TSP cinnamon
1 tsp allspice
1 TSP cayenne powder
1 1/2 TBSP unsweetened cocoa powder
2 TBSP oregano
Salt and pepper
Sharp shredded cheddar cheese
Cooked spaghetti noodles
TIP: Put all of your spices into the Ziploc bag for easy storage in your RV.
Directions:
1. Crumble the meat into the slow cooker
2. Add the spices and mix into the meat
3. Add the beef stock
4. Cook on low for 8 hours
5. Pour the chili over your spaghetti and top with the cheddar cheese