2 lbs ground beef or venison

1 large box beef stock

2 TBSP vinegar(red wine vinegar is best, but we had malt vinegar in the camper)

1-2 garlic cloves(we love garlic so we may add some extra in there too)

2 -3TBSP chili powder

5 bay leaves

2 TSP cinnamon

1 tsp allspice

1 TSP cayenne powder

1 1/2 TBSP unsweetened cocoa powder

2 TBSP oregano

Salt and pepper

Sharp shredded cheddar cheese

Cooked spaghetti noodles

TIP: Put all of your spices into the Ziploc bag for easy storage in your RV.


1. Crumble the meat into the slow cooker

2. Add the spices and mix into the meat

3. Add the beef stock

4. Cook on low for 8 hours

5. Pour the chili over your spaghetti and top with the cheddar cheese