When we go camping, we are always looking for ways to make an easy prep meal–something good to eat without a lot of effort or fuss. During the summer camping months, we usually opt for Mark grilling some meat, and I make some form of side dish. But for this meal, I am doing all of the grilling and cooking because yes, grilling is for everyone.

Side note: grilled food makes the day of most people and can help you win the heart and stomach of the one you love. I rarely order steaks at restaurants because Mark grills steaks perfectly.

If you want to see how we make steaks, here is our lazy steak video.

Here is the recipe for our lazy steaks: Steak Recipe

Here is the link to the video: Pork chops and Greek Orzo Salad

Ingredients:

1-2 zucchini

1-2 yellow squash

1-2 tomatoes

1-2 green peppers

Greek dressing–vinegar based

Orzo pasta

Feta cheese

Olives

Parsley

Pork Chops

Old Bay

Crusty bread

Directions:

1. Chop up your veggies into 1 inch pieces

2. Grill your veggies and add Greek salad dressing

3. Cook your Orzo pasta until al dente

4. Drain your pasta and add the parsley, olives, and some Greek dressing

5. Once your veggies are cooked, add the veggies to the pasta, add the feta cheese

6. Oil your grill and season your pork chops with Old Bay

7. Season the other side of your pork chops with the Old Bay

8. Cook your pork chops until done